Tairob invented the “Micro-Foam Milk Maker” for sweet cappuccino/latte or chocolate
without sugar or other (natural or artificial) sweeteners!
The MFMM will prepare uniform dense sweet micro-foam milk (from natural cow, goat or soy milk) for the coffee-bar industry and for home users (whether heshe uses a capsule or a ground espresso machine). Because to its micro-foaming capability, the MFMM will reduce sweetener consumption while setting a new standard for any type of espresso machine. It will make new beverages, such as chocolate or new soy drinks with reduced sweeteners.
The MFMM will set a new standard that will allow customers to control their sugar or other sweeteners intake and at the same time highlight the taste of natural coffee beans.
The customer will finally feel the coffee beans taste and be capable to choose hisher preferred natural coffee beans. The present situation where a coffee bar has only one coffee grinder will not work anymore; it will “force” the coffee bar owner to offer a variety of coffee beans, each one of them requiring a separate grinder. There will be a new well-mannered attitude in the coffee bar and customers’ choice will be respected.